Einstein Bros. Bagels - Soups Broccoli Sharp Cheddar 14 Oz - (Bowl) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Einstein Bros. Bagels - Soups Broccoli Sharp Cheddar 14 Oz - (Bowl) has been given a composite ranking of 28, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80.6 IU | 1.6% | Mid 40% | Average |
Vitamin C | 20.2 mg | 33.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.3 mg | 17.6% | Top 30% | High |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Sodium | 463.5 mg | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 0.76 g | 3% | Bottom 30% | Low |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 18 g 89.9%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1840 mg 76.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 19 g
Protein 26 g 52%
Vitamin A 6.4% Vitamin C 133.3%
Calcium 70% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 2 g | Carbs 8.5 g | Fat 9.9 g
Per 100g | Calories 83
Protein 1.9 g | Carbs 7.2 g | Fat 6.1 g
Per 100g | Calories 53
Protein 3 g | Carbs 8.1 g | Fat 1 g
Per 100g | Calories 128
Protein 5.3 g | Carbs 9.3 g | Fat 7.5 g
Per 100g | Calories 215
Protein 11.2 g | Carbs 13.5 g | Fat 12.9 g
Per 100g | Calories 242
Protein 8.9 g | Carbs 27.8 g | Fat 10.7 g
Per 100g | Calories 179
Protein 12.2 g | Carbs 29 g | Fat 1.5 g
Per 100g | Calories 319
Protein 12.5 g | Carbs 33.6 g | Fat 14.7 g