Einstein Bros. Bagels - Roasted Turkey on Artisan Wheat has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Einstein Bros. Bagels - Roasted Turkey on Artisan Wheat, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | Mid 40% | Average |
Iron | 0.89 mg | 5% | Mid 40% | Average |
Sodium | 422.4 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.6% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1280 mg 53.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 39 g 78%
Vitamin A 15% Vitamin C 15%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 25.6 g | Carbs 0.5 g | Fat 0.8 g
Per Serving | Calories 24
Protein 0.9 g | Carbs 0.4 g | Fat 2.1 g
Per 100g | Calories 175
Protein 12.5 g | Carbs 20.1 g | Fat 4.9 g
Per 100g | Calories 520
Protein 43 g | Carbs 61 g | Fat 11 g
Per 100g | Calories 43
Protein 2.5 g | Carbs 5.8 g | Fat 1.8 g
Per 100g | Calories 17
Protein 1.7 g | Carbs 2.5 g | Fat 0 g
Per 100g | Calories 83
Protein 2.3 g | Carbs 9.9 g | Fat 3.9 g
Per 100g | Calories 185
Protein 6.4 g | Carbs 5.9 g | Fat 15.4 g