Roasted Turkey Stock 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Turkey Stock 1 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 78% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 24 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 4 mg 0.2%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 0.9 g 1.8%
Vitamin A Vitamin C
Calcium 0.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 41.7 g | Carbs 5.1 g | Fat 7.1 g
Per Serving | Calories 330
Protein 35.2 g | Carbs 23.6 g | Fat 11.6 g
Per Serving | Calories 118
Protein 25.6 g | Carbs 0.5 g | Fat 0.8 g
Per 100g | Calories 195
Protein 12.9 g | Carbs 16.5 g | Fat 9.2 g
Per Serving | Calories 242
Protein 10 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 332
Protein 16.5 g | Carbs 41.3 g | Fat 11.4 g
Per Serving | Calories 216
Protein 10 g | Carbs 27.5 g | Fat 8.9 g
Per Serving | Calories 253
Protein 22.7 g | Carbs 6.1 g | Fat 15.1 g