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Eggs & Veggie Sausage Scramble - Recipe and Nutrition Facts
37

Eggs & Veggie Sausage Scramble Recipe

Eggs & Veggie Sausage Scramble has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Eggs & Veggie Sausage Scramble, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat43%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1790 IU35.8%
Vitamin C18 mg30%
Vitamin D52 IU13%
Vitamin E2.4 mg7.9%
Thiamin10.9 mg729.4%
Riboflavin0.88 mg51.9%
Niacin5 mg24.9%
Vitamin B60.67 mg33.5%
Folate74.4 mcg18.6%
Vitamin B124.1 mcg68.3%
Pantothenic Acid1.9 mg18.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron6.2 mg34.2%
Magnesium34.8 mg8.7%
Phosphorus476 mg47.6%
Potassium744.3 mg21.3%
Sodium817.4 mg34.1%
Zinc2.2 mg14.4%
Copper0.17 mg8.7%
Manganese0.24 mg11.8%
Selenium33.2 mcg47.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber5.9 g23.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36 g72%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat5.2 g26%
Monounsaturated Fat5.7 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 430.5 mg 143.5%

Sodium 817.4 mg 34.1%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 5.9 g23.6%

Sugars 1.2 g

Protein 36 g 72%

Vitamin A 35.8% Vitamin C 30%

Calcium 16.4% Iron 34.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=120751 Embed Table:

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