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2 Egg Turkey Sausage & Cheese Omlet - Recipe and Nutrition Facts
8

2 Egg Turkey Sausage & Cheese Omlet Recipe

2 Egg Turkey Sausage & Cheese Omlet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for 2 Egg Turkey Sausage & Cheese Omlet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat51%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C0 mg
Vitamin D71.6 IU17.9%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.8%
Riboflavin0.28 mg16.6%
Niacin0.06 mg0.3%
Vitamin B60.1 mg5.1%
Folate27.2 mcg6.8%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron1.3 mg7.1%
Magnesium6.8 mg1.7%
Phosphorus158 mg15.8%
Potassium211.2 mg6%
Sodium563.7 mg23.5%
Zinc0.86 mg5.7%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%
Dietary Fiber0.5 g2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat5.4 g27%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 232.7 mg 77.6%

Sodium 563.7 mg 23.5%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 0.5 g2%

Sugars 4.4 g

Protein 20.9 g 41.8%

Vitamin A 14.4% Vitamin C

Calcium 30.2% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1930590 Embed Table:

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