Anais's Favorite Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Anais's Favorite Scramble, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 64% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 143.9 mg | 4.1% | ||
Sodium | 214.2 mg | 8.9% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 440 mg 146.7%
Sodium 214.2 mg 8.9%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 16.2 g 32.4%
Vitamin A 15.7% Vitamin C 1.2%
Calcium 15.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 15.6 g | Carbs 6.7 g | Fat 21.7 g
Per Serving | Calories 63
Protein 1.6 g | Carbs 14.4 g | Fat 0.6 g
Per Serving | Calories 385
Protein 21 g | Carbs 56.6 g | Fat 11 g
Per Serving | Calories 96
Protein 2.5 g | Carbs 19.7 g | Fat 0.7 g
Per Serving | Calories 256
Protein 31.3 g | Carbs 8.1 g | Fat 9.9 g
Per Serving | Calories 278
Protein 22 g | Carbs 7.7 g | Fat 18 g
Per Serving | Calories 162
Protein 21.8 g | Carbs 3.9 g | Fat 6 g
Per Serving | Calories 369
Protein 36 g | Carbs 17.2 g | Fat 17.7 g