Jen's Daily Lunch has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jen's Daily Lunch has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7815 IU | 156.3% | ||
Vitamin C | 108.2 mg | 180.4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 8.2 mg | 40.9% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 1.6 mcg | 26.3% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 406 mg | 40.6% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 591.5 mg | 16.9% | ||
Sodium | 909.5 mg | 37.9% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 909.5 mg 37.9%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 9.8 g39.2%
Sugars 15.3 g
Protein 21 g 42%
Vitamin A 156.3% Vitamin C 180.4%
Calcium 40.6% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 16.2 g | Carbs 2.1 g | Fat 14.7 g
Per Serving | Calories 280
Protein 15.6 g | Carbs 6.7 g | Fat 21.7 g
Per Serving | Calories 96
Protein 2.5 g | Carbs 19.7 g | Fat 0.7 g
Per Serving | Calories 27
Protein 0.7 g | Carbs 2.8 g | Fat 1.4 g
Per Serving | Calories 106
Protein 3.9 g | Carbs 18.2 g | Fat 1.9 g
Per Serving | Calories 272
Protein 23 g | Carbs 31.4 g | Fat 7.5 g
Per Serving | Calories 96
Protein 7.8 g | Carbs 11.6 g | Fat 2.5 g
Per Serving | Calories 148
Protein 6 g | Carbs 17.7 g | Fat 6.5 g