Rho Egg Sausage McMuffin has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Thiamin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Rho Egg Sausage McMuffin, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 13% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 2 mg | 130% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 0 mcg | |||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 120 mg | 3.4% | ||
Sodium | 800 mg | 33.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 800 mg 33.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 9 g36%
Sugars 2 g
Protein 27 g 54%
Vitamin A 4% Vitamin C
Calcium 23% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 29 g | Carbs 27 g | Fat 4 g
Per Serving | Calories 187
Protein 20.7 g | Carbs 5.8 g | Fat 8.9 g
Per Serving | Calories 647
Protein 45.5 g | Carbs 5.3 g | Fat 47.8 g
Per Serving | Calories 369
Protein 36 g | Carbs 17.2 g | Fat 17.7 g
Per Serving | Calories 235
Protein 6 g | Carbs 29.9 g | Fat 11.5 g
Per Serving | Calories 150
Protein 3.2 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 222
Protein 8 g | Carbs 38.5 g | Fat 7.5 g
Per Serving | Calories 182
Protein 3.5 g | Carbs 34.1 g | Fat 5.5 g