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"Unchained Recipe Contest ." Egg & Sausage Breakfast Muffin Sandwich - Recipe and Nutrition Facts
54

"Unchained Recipe Contest." Egg & Sausage Breakfast Muffin Sandwich Recipe

"Unchained Recipe Contest." Egg & Sausage Breakfast Muffin Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for "Unchained Recipe Contest." Egg & Sausage Breakfast Muffin Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat14%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C1.2 mg2%
Vitamin D40 IU10%
Vitamin E0.8 mg2.7%
Thiamin0.15 mg10%
Riboflavin0.85 mg50%
Niacin0 mg
Vitamin B60.08 mg4%
Folate60 mcg15%
Vitamin B121.2 mcg20%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron1.8 mg10%
Magnesium0 mg
Phosphorus0 mg
Potassium95 mg2.7%
Sodium885 mg36.9%
Zinc0.6 mg4%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber8 g32%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat2 g10%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 885 mg 36.9%

Total Carbohydrates 27 g 9%

Dietary Fiber 8 g32%

Sugars 3 g

Protein 29 g 58%

Vitamin A 21% Vitamin C 2%

Calcium 21% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=792889 Embed Table:

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