Eggplant with Potatoes and Cherry Tomatoes Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Eggplant with Potatoes and Cherry Tomatoes Recipe, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.55 g | 2.7% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 107
% Daily Value *
Total Fat 12.1 g 18.7%
Saturated Fat 2.4 g 11.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg 0.8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 8.3 g33.2%
Sugars 9.8 g
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 12.8 g | Carbs 58.5 g | Fat 6.6 g
Per Serving | Calories 65
Protein 1.4 g | Carbs 9.2 g | Fat 2.8 g
Per Serving | Calories 50
Protein 1.1 g | Carbs 7.9 g | Fat 1.9 g
Per Serving | Calories 774
Protein 23 g | Carbs 38 g | Fat 59 g
Per Serving | Calories 167
Protein 12.5 g | Carbs 9.3 g | Fat 8.6 g
Per Serving | Calories 220
Protein 9.1 g | Carbs 24.3 g | Fat 9.6 g
Per Serving | Calories 158
Protein 7.2 g | Carbs 14 g | Fat 7.8 g
Per Serving | Calories 48
Protein 3.9 g | Carbs 5.5 g | Fat 1.2 g