Eggo - Pancakes Nutri-Grain has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eggo - Pancakes Nutri-Grain has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 952.4 IU | 19% | Top 30% | High |
Thiamin | 0.38 mg | 25.3% | Mid 40% | Average |
Riboflavin | 0.38 mg | 22.4% | Mid 40% | Average |
Niacin | 3.8 mg | 19.1% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Bottom 30% | Low |
Vitamin B12 | 1.1 mcg | 19% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.1 mg | 3.8% | Mid 40% | Average |
Iron | 3.4 mg | 19% | Top 30% | High |
Phosphorus | 190.5 mg | 19% | Mid 40% | Average |
Potassium | 133.3 mg | 3.8% | Bottom 30% | Low |
Sodium | 352.4 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.4% | Mid 40% | Average |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 370 mg 15.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 6 g 12%
Vitamin A 20% Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 7.9 g | Carbs 71.4 g | Fat 0 g
Per 100g | Calories 356
Protein 11.1 g | Carbs 68.9 g | Fat 5.6 g
Per 100g | Calories 236
Protein 4.9 g | Carbs 40.7 g | Fat 6.5 g
Per 100g | Calories 228
Protein 6.2 g | Carbs 29.8 g | Fat 9.5 g
Per 100g | Calories 256
Protein 4.4 g | Carbs 42.2 g | Fat 6.7 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 8.6 g
Per 100g | Calories 230
Protein 4.3 g | Carbs 41.8 g | Fat 8.6 g
Per 100g | Calories 292
Protein 7.3 g | Carbs 36.5 g | Fat 12.8 g