Blueberry, prepared from recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
With 6.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Blueberry, prepared from recipe has been given a composite ranking of 24, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212.5 mg | 21.2% | Top 10% | Very High |
Potassium | 142.2 mg | 4.1% | Mid 40% | Average |
Sodium | 426 mg | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 21 mg 7%
Sodium 157 mg 6.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber
Sugars
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 7.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 4.9 g | Carbs 40.7 g | Fat 6.5 g
Per 100g | Calories 229
Protein 5.7 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 233
Protein 7.1 g | Carbs 29.6 g | Fat 9.5 g
Per 100g | Calories 203
Protein 4.4 g | Carbs 35.3 g | Fat 4.4 g