Eggless Sweet Potato Casserole has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 82.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Eggless Sweet Potato Casserole, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19000 IU | 380% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 398 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.1 g | 27.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 51.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 45 mg 15%
Sodium 398 mg 16.6%
Total Carbohydrates 82.1 g 27.4%
Dietary Fiber 5.7 g22.8%
Sugars 51.4 g
Protein 5.4 g 10.8%
Vitamin A 380% Vitamin C 14%
Calcium 14% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 2.3 g | Carbs 49.4 g | Fat 12.1 g
Per Serving | Calories 334
Protein 3.4 g | Carbs 55.2 g | Fat 10.8 g
Per Serving | Calories 482
Protein 5.1 g | Carbs 70.1 g | Fat 21.6 g
Per Serving | Calories 780
Protein 9.7 g | Carbs 86.2 g | Fat 46.5 g
Per Serving | Calories 59
Protein 0.6 g | Carbs 14.2 g | Fat 0.3 g
Per Serving | Calories 231
Protein 4.4 g | Carbs 32.9 g | Fat 10.2 g
Per Serving | Calories 255
Protein 28.6 g | Carbs 26.5 g | Fat 3.3 g
Per Serving | Calories 513
Protein 44.3 g | Carbs 31.2 g | Fat 22.5 g