Captain Crunch Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 12.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Captain Crunch Chicken has been given a composite ranking of 55, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 12% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 39 mg | 195% | ||
Vitamin B6 | 1.6 mg | 82% | ||
Folate | 1092 mcg | 273% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 12.4 mg | 69% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 359 mg | 10.3% | ||
Sodium | 310 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 310 mg 12.9%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 0.8 g3.2%
Sugars 13.7 g
Protein 28.6 g 57.2%
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 69%
*Based on a 2000 Calorie diet
Per Serving | Calories 795
Protein 41.9 g | Carbs 8.9 g | Fat 64.4 g
Per Serving | Calories 331
Protein 29.8 g | Carbs 3.6 g | Fat 19.7 g
Per Serving | Calories 383
Protein 30.6 g | Carbs 14.4 g | Fat 24.4 g
Per Serving | Calories 417
Protein 44 g | Carbs 2.2 g | Fat 25 g
Per Serving | Calories 577
Protein 5.4 g | Carbs 82.1 g | Fat 26.9 g
Per Serving | Calories 59
Protein 0.6 g | Carbs 14.2 g | Fat 0.3 g
Per Serving | Calories 513
Protein 44.3 g | Carbs 31.2 g | Fat 22.5 g
Per Serving | Calories 631
Protein 38.2 g | Carbs 29.2 g | Fat 39.7 g