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Egg Drop Soup (Chinese Restaurant) - Nutrition Facts and detailed Analysis
9

Egg Drop Soup (Chinese Restaurant)

Soup, Egg Drop, Chinese Restaurant has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 4.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.16 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Chinese cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, Egg Drop, Chinese Restaurant has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat20%
 Calories from Carbs63%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Thiamin0.02 mg1.3%Bottom 30%Low
Riboflavin0.02 mg1.1%Bottom 10%Very Low
Niacin0.16 mg0.78%Bottom 30%Low
Vitamin B60.02 mg1%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%Bottom 30%Low
Iron0.26 mg1.4%Bottom 30%Low
Magnesium2 mg0.5%Bottom 10%Very Low
Phosphorus15 mg1.5%Bottom 30%Low
Potassium22 mg0.6%Bottom 10%Very Low
Sodium370 mg15.4%Mid 40%Average
Zinc0.09 mg0.6%Bottom 30%Low
Copper0.02 mg0.95%Bottom 10%Very Low
Manganese0.01 mg0.55%Bottom 30%Low
Selenium0.4 mcg0.57%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%Bottom 30%Low
Dietary Fiber0 g
Starch2.5 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.3%Bottom 30%Low
Tryptophan25 mg
Threonine37 mg
Isoleucine28 mg
Leucine47 mg
Lysine52 mg
Methionine19 mg
Cystine26 mg
Phenylalanine28 mg
Tyrosine19 mg
Valine37 mg
Arginine37 mg
Histidine13 mg
Alanine30 mg
Aspartic Acid67 mg
Glutamic Acid767 mg
Glycine32 mg
Proline43 mg
Serine33 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.61 g0.94%Bottom 30%Low
Saturated Fat0.17 g0.83%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids9 mg
Total Omega 6 Fatty Acids114 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water92.9 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 27 Calories from Fat 5

% Daily Value *

Total Fat 0.61 g 0.94%

Saturated Fat 0.17 g 0.83%

Trans Fat 0 g

Cholesterol 23 mg 7.7%

Sodium 370 mg 15.4%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 1.2 g 2.3%

Vitamin A Vitamin C

Calcium 0.7% Iron 1.4%

*Based on a 2000 Calorie diet

Embed Table:

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