Ed's Pizza has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 107g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ed's Pizza has been given a composite ranking of 74, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.85 mg | 56.7% | ||
Riboflavin | 0.78 mg | 45.8% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 204.8 mcg | 51.2% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 465 mg | 46.5% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 448 mg | 44.8% | ||
Potassium | 514.9 mg | 14.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.82 mg | 40.8% | ||
Selenium | 45.2 mcg | 64.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107 g | 35.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 761 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 1 mg 0%
Total Carbohydrates 107 g 35.7%
Dietary Fiber 6.1 g24.4%
Sugars 7.3 g
Protein 31.5 g 63%
Vitamin A 14.3% Vitamin C 10.7%
Calcium 46.5% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 2.5 g | Carbs 16.6 g | Fat 3.8 g
Per Serving | Calories 223
Protein 10 g | Carbs 26.4 g | Fat 9.3 g
Per Serving | Calories 95
Protein 2.7 g | Carbs 14.5 g | Fat 0 g
Per Serving | Calories 213
Protein 17.5 g | Carbs 12.6 g | Fat 10.7 g
Per Serving | Calories 262
Protein 13.4 g | Carbs 30 g | Fat 10.3 g
Per Serving | Calories 302
Protein 20.5 g | Carbs 30.6 g | Fat 9.4 g
Per Serving | Calories 398
Protein 15.2 g | Carbs 52.8 g | Fat 14.8 g
Per Serving | Calories 135
Protein 13.8 g | Carbs 13.4 g | Fat 2.4 g