Ed's Beef Barley and Mushroom Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ed's Beef Barley and Mushroom Soup has been given a composite ranking of 59, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.3 mcg | 22.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 594 mg | 17% | ||
Sodium | 857.9 mg | 35.7% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 857.9 mg 35.7%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.8 g11.2%
Sugars 5.9 g
Protein 13.2 g 26.4%
Vitamin A 24.9% Vitamin C 3.9%
Calcium 2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 20.5 g | Carbs 58.1 g | Fat 8.5 g
Per Serving | Calories 314
Protein 30.6 g | Carbs 33.5 g | Fat 6.8 g
Per Serving | Calories 314
Protein 22.4 g | Carbs 42.2 g | Fat 7 g
Per Serving | Calories 153
Protein 12.1 g | Carbs 22.4 g | Fat 1.6 g
Per Serving | Calories 163
Protein 17 g | Carbs 16.1 g | Fat 3.4 g
Per Serving | Calories 130
Protein 4.1 g | Carbs 23.6 g | Fat 2.8 g
Per Serving | Calories 98
Protein 6.1 g | Carbs 18.5 g | Fat 0.6 g
Per Serving | Calories 105
Protein 6.4 g | Carbs 20 g | Fat 0.6 g