Carly's Salsa Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Carly's Salsa Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 200 mg | 333.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 534.4 mg | 15.3% | ||
Sodium | 674.1 mg | 28.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 674.1 mg 28.1%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 5.7 g22.8%
Sugars 8.8 g
Protein 4.1 g 8.2%
Vitamin A 17.5% Vitamin C 333.4%
Calcium 8.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 9.3 g | Carbs 20.9 g | Fat 0.9 g
Per Serving | Calories 205
Protein 11.8 g | Carbs 38.7 g | Fat 2.2 g
Per Serving | Calories 139
Protein 12.3 g | Carbs 10.5 g | Fat 4.4 g
Per Serving | Calories 158
Protein 13.8 g | Carbs 24.5 g | Fat 1.4 g
Per Serving | Calories 81
Protein 4.6 g | Carbs 15.7 g | Fat 2.7 g
Per Serving | Calories 89
Protein 6.3 g | Carbs 13.4 g | Fat 1.8 g
Per Serving | Calories 163
Protein 17 g | Carbs 16.1 g | Fat 3.4 g
Per Serving | Calories 151
Protein 13.2 g | Carbs 15.4 g | Fat 4.1 g