Blackbean Salsa Soup - Slowcooker! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Blackbean Salsa Soup - Slowcooker!, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1645 IU | 32.9% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 743.9 mg | 21.3% | ||
Sodium | 515.5 mg | 21.5% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 515.5 mg 21.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 8.9 g35.6%
Sugars 5.9 g
Protein 11.8 g 23.6%
Vitamin A 32.9% Vitamin C 38.3%
Calcium 16% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 10.5 g | Carbs 58.1 g | Fat 0.9 g
Per Serving | Calories 240
Protein 9.6 g | Carbs 38.1 g | Fat 8.8 g
Per Serving | Calories 141
Protein 9.3 g | Carbs 20.9 g | Fat 0.9 g
Per Serving | Calories 130
Protein 4.1 g | Carbs 23.6 g | Fat 2.8 g
Per Serving | Calories 67
Protein 1 g | Carbs 9.4 g | Fat 0.2 g
Per Serving | Calories 211
Protein 3.5 g | Carbs 20.6 g | Fat 11.5 g
Per Serving | Calories 49
Protein 2 g | Carbs 8.5 g | Fat 0.8 g
Per Serving | Calories 266
Protein 23.7 g | Carbs 39.9 g | Fat 1.8 g