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Beef , Barley and Brussels Sprouts Soup - Recipe and Nutrition Facts
75

Beef, Barley, and Brussels Sprouts Soup Recipe

Beef, Barley, and Brussels Sprouts Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Beef, Barley, and Brussels Sprouts Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat20%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3655 IU73.1%
Vitamin C56.3 mg93.9%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.18 mg12%
Riboflavin0.12 mg7.3%
Niacin2.9 mg14.7%
Vitamin B60.54 mg27%
Folate57.2 mcg14.3%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.8 mg15.7%
Magnesium46.8 mg11.7%
Phosphorus129 mg12.9%
Potassium900.4 mg25.7%
Sodium476.1 mg19.8%
Zinc0.62 mg4.1%
Copper0.2 mg10%
Manganese0.37 mg18.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.1 g19.4%
Dietary Fiber10.8 g43.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.2 g16%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 37.5 mg 12.5%

Sodium 476.1 mg 19.8%

Total Carbohydrates 58.1 g 19.4%

Dietary Fiber 10.8 g43.2%

Sugars 4 g

Protein 20.5 g 41%

Vitamin A 73.1% Vitamin C 93.9%

Calcium 6.8% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2375980 Embed Table:

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