Chicken, Bean sprout salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken, Bean sprout salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 43% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2505 IU | 50.1% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.67 mg | 39.4% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 1.3 mcg | 22% | ||
Pantothenic Acid | 2.4 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 508.1 mg | 14.5% | ||
Sodium | 208 mg | 8.7% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 39.5 mcg | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 448.2 mg 149.4%
Sodium 208 mg 8.7%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 30.5 g 61%
Vitamin A 50.1% Vitamin C 24.4%
Calcium 16.9% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 18.6 g | Carbs 27.8 g | Fat 6.9 g
Per Serving | Calories 440
Protein 6 g | Carbs 13 g | Fat 41 g
Per Serving | Calories 142
Protein 3.5 g | Carbs 13.4 g | Fat 9.2 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 3.3 g | Fat 3.5 g
Per Serving | Calories 16
Protein 0.5 g | Carbs 1.1 g | Fat 1.4 g
Per Serving | Calories 39
Protein 1.8 g | Carbs 3.8 g | Fat 1.9 g
Per Serving | Calories 253
Protein 0.3 g | Carbs 4.3 g | Fat 27.3 g
Per Serving | Calories 58
Protein 0 g | Carbs 7 g | Fat 3.4 g