SandyB's Beef and Barley Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for SandyB's Beef and Barley Soup, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 9% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2365 IU | 47.3% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 1.3 mcg | 21.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 580.8 mg | 16.6% | ||
Sodium | 279.7 mg | 11.7% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 279.7 mg 11.7%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.5 g14%
Sugars 1.6 g
Protein 12.1 g 24.2%
Vitamin A 47.3% Vitamin C 27.6%
Calcium 2.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 22.4 g | Carbs 42.2 g | Fat 7 g
Per Serving | Calories 151
Protein 13.2 g | Carbs 15.4 g | Fat 4.1 g
Per Serving | Calories 77
Protein 9.3 g | Carbs 7.1 g | Fat 1.2 g
Per Serving | Calories 240
Protein 18.1 g | Carbs 24.7 g | Fat 7.2 g
Per Serving | Calories 153
Protein 9.4 g | Carbs 26.6 g | Fat 1.7 g
Per Serving | Calories 129
Protein 3.9 g | Carbs 23.2 g | Fat 3.1 g
Per Serving | Calories 91
Protein 5 g | Carbs 15.5 g | Fat 1.6 g
Per Serving | Calories 74
Protein 4.3 g | Carbs 11.4 g | Fat 1.8 g