Eden - Chili Organic Vegetarian Black Beans & Quinoa has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Eden - Chili Organic Vegetarian Black Beans & Quinoa, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.4 mg | 4% | Mid 40% | Average |
Iron | 2.7 mg | 15% | Top 30% | High |
Magnesium | 50.5 mg | 12.6% | Mid 40% | Average |
Potassium | 262.6 mg | 7.5% | Mid 40% | Average |
Sodium | 232.3 mg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 3 g | 11.9% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg 19.2%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 5.9 g23.6%
Sugars 3 g
Protein 10.1 g 20.2%
Vitamin A 2% Vitamin C
Calcium 8% Iron 29.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 4.6 g | Carbs 12 g | Fat 2.8 g
Per 100g | Calories 415
Protein 42.6 g | Carbs 42.6 g | Fat 8.5 g
Per 100g | Calories 184
Protein 9.2 g | Carbs 26.2 g | Fat 5 g
Per 100g | Calories 360
Protein 30 g | Carbs 40 g | Fat 10 g
Per 100g | Calories 495
Protein 24.8 g | Carbs 21.7 g | Fat 37.2 g
Per 100g | Calories 66
Protein 3.1 g | Carbs 10.1 g | Fat 1.3 g
Per 100g | Calories 335
Protein 14.1 g | Carbs 67.1 g | Fat 1.8 g
Per 100g | Calories 44
Protein 0 g | Carbs 10.6 g | Fat 0 g