Eaturna - Salad Asian Style Chicken Breast has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Eaturna - Salad Asian Style Chicken Breast has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2819.7 IU | 56.4% | Top 10% | Very High |
Vitamin C | 16.5 mg | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.3 mg | 3.9% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Sodium | 246.2 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.6%
Saturated Fat 2.1 g 10.7%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 751 mg 31.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4.9 g19.6%
Sugars 18 g
Protein 18 g 36%
Vitamin A 172% Vitamin C 83.8%
Calcium 12% Iron 11.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 441
Protein 26.4 g | Carbs 38.8 g | Fat 21.2 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 0 g | Fat 42.4 g
Per 100g | Calories 33
Protein 2.7 g | Carbs 1.5 g | Fat 1.8 g
Per 100g | Calories 284
Protein 11.1 g | Carbs 28.4 g | Fat 14.8 g
Per 100g | Calories 67
Protein 5.5 g | Carbs 7.5 g | Fat 2 g
Per 100g | Calories 329
Protein 5.3 g | Carbs 60 g | Fat 9.3 g
Per 100g | Calories 81
Protein 8.9 g | Carbs 7 g | Fat 1.6 g
Per 100g | Calories 98
Protein 12.7 g | Carbs 2.9 g | Fat 3.7 g