Eat. - Goats Cheese, Chargrilled Vegetables and Coriander has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Eat. - Goats Cheese, Chargrilled Vegetables and Coriander, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 528 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 186
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol
Sodium 528 mg 22%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 4.7 g18.8%
Sugars 9.7 g
Protein 21.8 g 43.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 40.8 g | Carbs 3.9 g | Fat 11.4 g
Per Serving | Calories 336
Protein 8 g | Carbs 48 g | Fat 13 g
Per 100g | Calories 477
Protein 18.6 g | Carbs 40.5 g | Fat 26.7 g
Per 100g | Calories 334
Protein 4.5 g | Carbs 36.5 g | Fat 18.9 g
Per 100g | Calories 350
Protein 13.1 g | Carbs 44.5 g | Fat 13.2 g
Per 100g | Calories 744
Protein 31.1 g | Carbs 58.4 g | Fat 43 g