Eat. - Three British Cheese and Caramelised Balsamic Onion has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Eat. - Three British Cheese and Caramelised Balsamic Onion, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 800 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol
Sodium 800 mg 33.3%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 2.5 g10%
Sugars 6.9 g
Protein 18.6 g 37.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 26.4 g | Carbs 9.3 g | Fat 30.7 g
Per Serving | Calories 285
Protein 12 g | Carbs 19.3 g | Fat 17.8 g
Per 100g | Calories 1210
Protein 60 g | Carbs 80 g | Fat 73 g
Per 100g | Calories 493
Protein 20.9 g | Carbs 43 g | Fat 26.1 g
Per 100g | Calories 334
Protein 4.5 g | Carbs 36.5 g | Fat 18.9 g
Per 100g | Calories 315
Protein 13.1 g | Carbs 39.5 g | Fat 11.6 g
Per 100g | Calories 464
Protein 21.8 g | Carbs 48.2 g | Fat 20.7 g
Per 100g | Calories 350
Protein 13.1 g | Carbs 44.5 g | Fat 13.2 g