Eat. - Feta, Lentil and Rice has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Eat. - Feta, Lentil and Rice, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 534 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 185
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol
Sodium 534 mg 22.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 8.1 g32.4%
Sugars 6.4 g
Protein 21.1 g 42.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 14.4 g | Carbs 49.4 g | Fat 6.9 g
Per Serving | Calories 142
Protein 5.5 g | Carbs 24.1 g | Fat 2.9 g
Per 100g | Calories 614
Protein 27.6 g | Carbs 47.1 g | Fat 35.1 g
Per 100g | Calories 337
Protein 29 g | Carbs 39.6 g | Fat 7 g
Per 100g | Calories 75
Protein 5.1 g | Carbs 6.2 g | Fat 3.4 g
Per 100g | Calories 44
Protein 1.6 g | Carbs 6 g | Fat 1.4 g