Eat. - Chicken Salad has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Eat. - Chicken Salad, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol
Sodium 400 mg 16.7%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 3.9 g15.6%
Sugars 6.2 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 177
Protein 8 g | Carbs 19.7 g | Fat 7.3 g
Per 100g | Calories 281
Protein 11.1 g | Carbs 18.7 g | Fat 17.9 g
Per 100g | Calories 225
Protein 10.7 g | Carbs 15.6 g | Fat 13.7 g
Per 100g | Calories 152
Protein 6.2 g | Carbs 15 g | Fat 6.2 g
Per 100g | Calories 602
Protein 10.5 g | Carbs 58.6 g | Fat 36.2 g
Per 100g | Calories 547
Protein 31.7 g | Carbs 46.6 g | Fat 26 g
Per 100g | Calories 614
Protein 27.6 g | Carbs 47.1 g | Fat 35.1 g
Per 100g | Calories 525
Protein 21.1 g | Carbs 64 g | Fat 20.5 g