Easy White Pizza has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy White Pizza has been given a composite ranking of 50, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 641 mg | 64.1% | ||
Iron | 9 mg | 50% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 693 Calories from Fat 217
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 2000 mg 83.3%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 12 g48%
Sugars 4 g
Protein 30 g 60%
Vitamin A 0% Vitamin C
Calcium 64.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 12 g | Carbs 85 g | Fat 2 g
Per 100g | Calories 290
Protein 14 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 211
Protein 4 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 763
Protein 6 g | Carbs 31 g | Fat 72 g
Per Serving | Calories 641
Protein 43 g | Carbs 63 g | Fat 26 g
Per Serving | Calories 695
Protein 73 g | Carbs 19 g | Fat 34 g
Per Serving | Calories 2984
Protein 79 g | Carbs 228 g | Fat 195 g
Per Serving | Calories 1065
Protein 51 g | Carbs 104 g | Fat 51 g