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Easy White Chili - Recipe and Nutrition Facts
45

Easy White Chili Recipe

Easy White Chili has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy White Chili has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat36%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.06 mg4%
Riboflavin0.11 mg6.4%
Niacin0.26 mg1.3%
Vitamin B60.06 mg3%
Folate40 mcg10%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium193 mg19.3%
Iron1.2 mg6.7%
Magnesium24 mg6%
Phosphorus159 mg15.9%
Potassium156.8 mg4.5%
Sodium257.3 mg10.7%
Zinc0.99 mg6.6%
Copper0.09 mg4.7%
Manganese0.19 mg9.3%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber2.5 g10%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4.6 g23%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 257.3 mg 10.7%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 2.5 g10%

Sugars 1.6 g

Protein 18.9 g 37.8%

Vitamin A 6.5% Vitamin C 3.8%

Calcium 19.3% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=866209 Embed Table:

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