Easy White Chili has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy White Chili has been given a composite ranking of 45, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 36% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 156.8 mg | 4.5% | ||
Sodium | 257.3 mg | 10.7% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 257.3 mg 10.7%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 2.5 g10%
Sugars 1.6 g
Protein 18.9 g 37.8%
Vitamin A 6.5% Vitamin C 3.8%
Calcium 19.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 10.4 g | Carbs 39.2 g | Fat 2.9 g
Per Serving | Calories 440
Protein 18 g | Carbs 66 g | Fat 11 g
Per Serving | Calories 346
Protein 24.5 g | Carbs 30.7 g | Fat 14 g
Per Serving | Calories 121
Protein 8.5 g | Carbs 20.3 g | Fat 1.3 g
Per Serving | Calories 398
Protein 27.2 g | Carbs 7.9 g | Fat 30.5 g
Per Serving | Calories 271
Protein 13.1 g | Carbs 20.2 g | Fat 14.5 g
Per Serving | Calories 261
Protein 14.9 g | Carbs 25.5 g | Fat 11.5 g
Per Serving | Calories 329
Protein 7.5 g | Carbs 34.9 g | Fat 19.6 g