Easy Vanilla Pudding Recipe has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Vanilla Pudding Recipe has been given a composite ranking of 5, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 470 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 385 mg 128.3%
Sodium 470 mg 19.6%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 0 g
Sugars 48 g
Protein 15 g 30%
Vitamin A 20% Vitamin C 6%
Calcium 45% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 2.7 g | Carbs 40.4 g | Fat 10.1 g
Per 100g | Calories 58
Protein 6.4 g | Carbs 5.5 g | Fat 1.3 g
Per Serving | Calories 231
Protein 1.9 g | Carbs 19.9 g | Fat 16.4 g
Per Serving | Calories 323
Protein 7.6 g | Carbs 54.6 g | Fat 8.4 g
Per Serving | Calories 120
Protein 1 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 100
Protein 2 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 190
Protein 0 g | Carbs 23 g | Fat 11 g
Per Serving | Calories 460
Protein 7 g | Carbs 46 g | Fat 28 g