Easy Vanilla Dessert Sauce/Party Dip has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 225.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Vanilla Dessert Sauce/Party Dip has been given a composite ranking of 14, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.24 IU | 0% | Bottom 30% | Low |
Retinol | 70 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 5.8 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.48 mg | 28.4% | Top 10% | Very High |
Niacin | 0.24 mg | 1.2% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 10.9 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.48 mcg | 8.1% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.24 mg | 0.02% | Bottom 30% | Low |
Iron | 0.24 mg | 1.3% | Bottom 30% | Low |
Magnesium | 25.6 mg | 6.4% | Top 30% | High |
Phosphorus | 0.24 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.24 mg | 0.01% | Bottom 30% | Low |
Sodium | 122 mg | 5.1% | Mid 40% | Average |
Zinc | 0.97 mg | 6.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.3 mcg | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | Top 10% | Very High |
Dietary Fiber | 0.05 g | 0.19% | Bottom 10% | Very Low |
Sugars | 54.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.7 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.6% | Top 30% | High |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1337 Calories from Fat 314
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 134.9 mg 45%
Sodium 505 mg 21%
Total Carbohydrates 225.9 g 75.3%
Dietary Fiber 0.2 g0.8%
Sugars 225.7 g
Protein 31.4 g 62.8%
Vitamin A 0% Vitamin C 16.7%
Calcium 0.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 1.9 g | Carbs 19.9 g | Fat 16.4 g
Per Serving | Calories 560
Protein 15 g | Carbs 56 g | Fat 30 g
Per Serving | Calories 412
Protein 0.33 g | Carbs 75.3 g | Fat 13 g
Per Serving | Calories 19
Protein 0.25 g | Carbs 2.9 g | Fat 0.69 g
Per Serving | Calories 299
Protein 4.8 g | Carbs 22.4 g | Fat 22 g
Per Serving | Calories 199
Protein 6 g | Carbs 37.3 g | Fat 3.3 g
Per Serving | Calories 426
Protein 18.7 g | Carbs 4.6 g | Fat 38.1 g
Per Serving | Calories 167
Protein 2.2 g | Carbs 24.7 g | Fat 8 g