easy vanilla slice has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing easy vanilla slice has been given a composite ranking of 21, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 63% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 56.5 mg | 1.6% | ||
Sodium | 115.3 mg | 4.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 115.3 mg 4.8%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0.4 g1.6%
Sugars 12.1 g
Protein 1.9 g 3.8%
Vitamin A 12.1% Vitamin C 0.4%
Calcium 3.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 15 g | Carbs 56 g | Fat 30 g
Per Serving | Calories 260
Protein 2.7 g | Carbs 40.4 g | Fat 10.1 g
Per Serving | Calories 323
Protein 7.6 g | Carbs 54.6 g | Fat 8.4 g
Per Serving | Calories 412
Protein 0.33 g | Carbs 75.3 g | Fat 13 g
Per Serving | Calories 85
Protein 1.2 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 189
Protein 2.2 g | Carbs 43.8 g | Fat 1.3 g
Per Serving | Calories 118
Protein 0.2 g | Carbs 23.8 g | Fat 4.6 g
Per Serving | Calories 160
Protein 2 g | Carbs 22.8 g | Fat 6.7 g