Easy Turkey Burgers has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Turkey Burgers has been given a composite ranking of 31, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 87.4 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 86.7 mg 28.9%
Sodium 1 mg 0%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.7 g6.8%
Sugars 4.1 g
Protein 26.5 g 53%
Vitamin A Vitamin C 5.9%
Calcium 3.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 12 g | Carbs 0 g | Fat 5.8 g
Per Serving | Calories 196
Protein 23.6 g | Carbs 6.3 g | Fat 7.4 g
Per Serving | Calories 365
Protein 31 g | Carbs 31.8 g | Fat 12.5 g
Per Serving | Calories 285
Protein 11.7 g | Carbs 47.7 g | Fat 4.3 g
Per Serving | Calories 196
Protein 12.5 g | Carbs 12.2 g | Fat 10.8 g
Per Serving | Calories 437
Protein 58.3 g | Carbs 22.5 g | Fat 12.1 g
Per Serving | Calories 229
Protein 12.4 g | Carbs 13.5 g | Fat 15.3 g
Per Serving | Calories 113
Protein 14.7 g | Carbs 7.9 g | Fat 0.9 g