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sailboat sandwich - Recipe and Nutrition Facts
54

sailboat sandwich Recipe

sailboat sandwich has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing sailboat sandwich has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat50%
 Calories from Carbs25%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C4.8 mg8%
Vitamin D2 IU0.5%
Vitamin E0.28 mg0.93%
Thiamin0.11 mg7.1%
Riboflavin0.16 mg9.3%
Niacin3.5 mg17.4%
Vitamin B60.07 mg3.5%
Folate36.4 mcg9.1%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.2 mg6.4%
Magnesium18.4 mg4.6%
Phosphorus189 mg18.9%
Potassium171.6 mg4.9%
Sodium351.7 mg14.7%
Zinc0.93 mg6.2%
Copper0.1 mg5.1%
Manganese0.16 mg8.2%
Selenium23.3 mcg33.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber0.8 g3.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 351.7 mg 14.7%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 0.8 g3.2%

Sugars 0.8 g

Protein 12.5 g 25%

Vitamin A 11.6% Vitamin C 8%

Calcium 15.7% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=171489 Embed Table:

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