Easy Turkey Bacon & Cheese Muffins has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Turkey Bacon & Cheese Muffins has been given a composite ranking of 15, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 395 mg | 16.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 237.5 mg 79.2%
Sodium 395 mg 16.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 19 g 38%
Vitamin A 9% Vitamin C
Calcium 12% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 1.8 g | Carbs 10.1 g | Fat 5.9 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 30.7 g | Fat 7.4 g
Per Serving | Calories 110
Protein 9.6 g | Carbs 1.6 g | Fat 6.8 g
Per Serving | Calories 291
Protein 31.2 g | Carbs 26.5 g | Fat 4.5 g
Per Serving | Calories 198
Protein 18.9 g | Carbs 7.9 g | Fat 10.1 g
Per Serving | Calories 200
Protein 10.1 g | Carbs 27.4 g | Fat 3.7 g
Per Serving | Calories 125
Protein 8.1 g | Carbs 20 g | Fat 2.6 g