Pico De Gallo w/ Tuna & Black Beans has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pico De Gallo w/ Tuna & Black Beans, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 15% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 72 IU | 18% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 11.5 mg | 57.3% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 4.7 mcg | 78.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 429.4 mg | 12.3% | ||
Sodium | 787.6 mg | 32.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 94.8 mcg | 135.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 787.6 mg 32.8%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 31.2 g 62.4%
Vitamin A 3.3% Vitamin C 34.3%
Calcium 8.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.9 g | Carbs 18.1 g | Fat 0.8 g
Per Serving | Calories 200
Protein 8.8 g | Carbs 29.7 g | Fat 5.9 g
Per Serving | Calories 183
Protein 11.6 g | Carbs 33 g | Fat 0.8 g
Per Serving | Calories 177
Protein 2.5 g | Carbs 22.6 g | Fat 9.8 g
Per Serving | Calories 198
Protein 18.9 g | Carbs 7.9 g | Fat 10.1 g
Per Serving | Calories 85
Protein 7.6 g | Carbs 2.5 g | Fat 5 g
Per Serving | Calories 310
Protein 19 g | Carbs 31.5 g | Fat 11.5 g
Per Serving | Calories 200
Protein 10.1 g | Carbs 27.4 g | Fat 3.7 g