Easy Tex Mex has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Tex Mex cuisine.
Based on the composite nutritive standing Easy Tex Mex has been given a composite ranking of 27, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 35% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 172.4 mg | 4.9% | ||
Sodium | 921.2 mg | 38.4% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 89.3 mg 29.8%
Sodium 921.2 mg 38.4%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 37 g 74%
Vitamin A 10.1% Vitamin C 3.2%
Calcium 30.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 334
Protein 30.6 g | Carbs 33.5 g | Fat 9.7 g
Per Serving | Calories 236
Protein 14.9 g | Carbs 23.2 g | Fat 10.7 g
Per Serving | Calories 268
Protein 22.7 g | Carbs 36.5 g | Fat 7.7 g
Per Serving | Calories 258
Protein 16.3 g | Carbs 21.8 g | Fat 11.8 g
Per Serving | Calories 272
Protein 35.4 g | Carbs 16.7 g | Fat 8.2 g
Per Serving | Calories 348
Protein 41.9 g | Carbs 6.5 g | Fat 16.7 g
Per Serving | Calories 432
Protein 40.3 g | Carbs 41.3 g | Fat 12 g