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Tex Mex Chops - Recipe and Nutrition Facts
54

Tex Mex Chops Recipe

Tex Mex Chops has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Tex Mex cuisine.

Based on the composite nutritive standing Tex Mex Chops has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat44%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C20.5 mg34.1%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin1.5 mg99.6%
Riboflavin0.49 mg28.9%
Niacin9.4 mg47.2%
Vitamin B60.93 mg46.6%
Folate38.4 mcg9.6%
Vitamin B120.9 mcg15%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron2.6 mg14.3%
Magnesium50.4 mg12.6%
Phosphorus378 mg37.8%
Potassium929.5 mg26.6%
Sodium658.6 mg27.4%
Zinc3.1 mg20.8%
Copper0.38 mg18.8%
Manganese0.11 mg5.5%
Selenium60.6 mcg86.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber1.8 g7.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.9 g83.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat5.9 g29.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 103.6 mg 34.5%

Sodium 658.6 mg 27.4%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.8 g7.2%

Sugars 0 g

Protein 41.9 g 83.8%

Vitamin A 14.2% Vitamin C 34.1%

Calcium 24.4% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=606699 Embed Table:

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