Easy Swedish Pancakes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Swedish cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Easy Swedish Pancakes, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 269 mg | 7.7% | ||
Sodium | 258 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 237 mg 79%
Sodium 258 mg 10.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 0.4 g1.6%
Sugars 9.3 g
Protein 12 g 24%
Vitamin A 13% Vitamin C 1%
Calcium 22% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 9.1 g | Carbs 61.5 g | Fat 4.4 g
Per Serving | Calories 247
Protein 6.8 g | Carbs 33.5 g | Fat 9.6 g
Per Serving | Calories 160
Protein 5 g | Carbs 27 g | Fat 4 g
Per Serving | Calories 44
Protein 1.8 g | Carbs 8.4 g | Fat 0.7 g
Per Serving | Calories 227
Protein 3.1 g | Carbs 34.5 g | Fat 9.1 g
Per Serving | Calories 342
Protein 27.4 g | Carbs 15.8 g | Fat 18.6 g
Per Serving | Calories 282
Protein 13.5 g | Carbs 22 g | Fat 16.4 g
Per Serving | Calories 202
Protein 4.7 g | Carbs 25.8 g | Fat 9.6 g