Cranberry Oatmeal Drops has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Cranberry Oatmeal Drops, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 33 mg 11%
Sodium 93 mg 3.9%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 1.6 g6.4%
Sugars 20.7 g
Protein 3.1 g 6.2%
Vitamin A 5% Vitamin C 4%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 3 g | Carbs 24.8 g | Fat 13.4 g
Per 100g | Calories 375
Protein 7.5 g | Carbs 74.9 g | Fat 5 g
Per Serving | Calories 231
Protein 6.7 g | Carbs 45.1 g | Fat 3.6 g
Per Serving | Calories 393
Protein 8.6 g | Carbs 92.9 g | Fat 4.5 g
Per Serving | Calories 342
Protein 27.4 g | Carbs 15.8 g | Fat 18.6 g
Per Serving | Calories 406
Protein 10.2 g | Carbs 68.9 g | Fat 11.6 g
Per Serving | Calories 252
Protein 12 g | Carbs 21.1 g | Fat 13.3 g
Per Serving | Calories 282
Protein 13.5 g | Carbs 22 g | Fat 16.4 g