Easy Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Easy Pancakes, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 142 mg | 4.1% | ||
Sodium | 804 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 804 mg 33.5%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 0.8 g3.2%
Sugars 9.3 g
Protein 6.8 g 13.6%
Vitamin A 4% Vitamin C 1%
Calcium 23% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 351
Protein 8.8 g | Carbs 70.2 g | Fat 3.5 g
Per 100g | Calories 351
Protein 8.8 g | Carbs 70.2 g | Fat 4.4 g
Per Serving | Calories 323
Protein 9.1 g | Carbs 61.5 g | Fat 4.4 g
Per Serving | Calories 252
Protein 12 g | Carbs 21.1 g | Fat 13.3 g
Per Serving | Calories 264
Protein 7.1 g | Carbs 53.4 g | Fat 3.3 g
Per Serving | Calories 318
Protein 9.9 g | Carbs 44.7 g | Fat 11.6 g
Per Serving | Calories 252
Protein 28.8 g | Carbs 10 g | Fat 11.5 g
Per Serving | Calories 381
Protein 19.8 g | Carbs 16.1 g | Fat 25.7 g