Easy Pseudo-Sourdough Rye Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Easy Pseudo-Sourdough Rye Bread, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 308.9 mg | 8.8% | ||
Sodium | 585.4 mg | 24.4% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 2.4 mg | 119.5% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 585.4 mg 24.4%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 8.5 g34%
Sugars 0.9 g
Protein 9.6 g 19.2%
Vitamin A Vitamin C 0.9%
Calcium 3.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.3 g | Carbs 15.8 g | Fat 1.9 g
Per Serving | Calories 220
Protein 4 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 337
Protein 9.7 g | Carbs 46.8 g | Fat 13.4 g
Per Serving | Calories 114
Protein 3.5 g | Carbs 23.6 g | Fat 0.3 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 1.8 g | Fat 5.9 g
Per Serving | Calories 187
Protein 14.9 g | Carbs 8.5 g | Fat 10.2 g
Per Serving | Calories 309
Protein 8.9 g | Carbs 37.2 g | Fat 14.6 g
Per Serving | Calories 399
Protein 17.5 g | Carbs 54.9 g | Fat 13.4 g