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Easy Vegetarian Spicy Breakfast Bowl - Recipe and Nutrition Facts
34

Easy Vegetarian Spicy Breakfast Bowl Recipe

Easy Vegetarian Spicy Breakfast Bowl has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Vegetarian Spicy Breakfast Bowl has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat50%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C4.6 mg7.7%
Vitamin D52 IU13%
Vitamin E1.2 mg4.1%
Thiamin0.13 mg8.6%
Riboflavin0.53 mg31.4%
Niacin0.46 mg2.3%
Vitamin B60.2 mg9.8%
Folate84.4 mcg21.1%
Vitamin B121 mcg16.7%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.3 mg12.9%
Magnesium30 mg7.5%
Phosphorus217 mg21.7%
Potassium272.3 mg7.8%
Sodium280.1 mg11.7%
Zinc1.4 mg9.5%
Copper0.17 mg8.3%
Manganese0.17 mg8.5%
Selenium31.2 mcg44.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber2.5 g10%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 425 mg 141.7%

Sodium 280.1 mg 11.7%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 2.5 g10%

Sugars 0 g

Protein 14.9 g 29.8%

Vitamin A 17.4% Vitamin C 7.7%

Calcium 6.6% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=950157 Embed Table:

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