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Date Oatmeal Pecan Muffins - Recipe and Nutrition Facts
76

Date Oatmeal Pecan Muffins Recipe

Date Oatmeal Pecan Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Date Oatmeal Pecan Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat21%
 Calories from Carbs72%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.9 mg3.1%
Vitamin D7.2 IU1.8%
Vitamin E0.94 mg3.1%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.3%
Niacin0.16 mg0.8%
Vitamin B60.12 mg6.1%
Folate4.8 mcg1.2%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.77 mg4.3%
Magnesium13.2 mg3.3%
Phosphorus38 mg3.8%
Potassium172.8 mg4.9%
Sodium202.4 mg8.4%
Zinc0.33 mg2.2%
Copper0.08 mg4.1%
Manganese0.25 mg12.3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber3.8 g15.2%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.4 g2%
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 202.4 mg 8.4%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 3.8 g15.2%

Sugars 14.4 g

Protein 3.2 g 6.4%

Vitamin A 1.1% Vitamin C 3.1%

Calcium 10.4% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1757070 Embed Table:

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