Easy Biscuit Dough Veggie Pizza has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Easy Biscuit Dough Veggie Pizza has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 47.5 mg | 79.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 578.6 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1 mg 0%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 6.5 g26%
Sugars 1.5 g
Protein 17.5 g 35%
Vitamin A 19.6% Vitamin C 79.2%
Calcium 33.8% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 5 g | Carbs 44 g | Fat 18 g
Per Serving | Calories 70
Protein 0 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 211
Protein 12 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 168
Protein 2.7 g | Carbs 19.4 g | Fat 9.1 g
Per Serving | Calories 180
Protein 13.4 g | Carbs 18.5 g | Fat 3.6 g
Per Serving | Calories 200
Protein 5.7 g | Carbs 13.5 g | Fat 13.7 g
Per Serving | Calories 145
Protein 4.4 g | Carbs 21 g | Fat 5.5 g
Per Serving | Calories 54
Protein 3.8 g | Carbs 6.6 g | Fat 1.6 g