Easy, Quick and Fluffy Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Easy, Quick and Fluffy Biscuits has been given a composite ranking of 78, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 35.3 mg | 1% | ||
Sodium | 288.2 mg | 12% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 288.2 mg 12%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 2.7 g 5.4%
Vitamin A 8.1% Vitamin C 0.3%
Calcium 16.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 12 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 399
Protein 17.5 g | Carbs 54.9 g | Fat 13.4 g
Per Serving | Calories 154
Protein 4.9 g | Carbs 11.6 g | Fat 9.8 g
Per Serving | Calories 75
Protein 3.3 g | Carbs 14.2 g | Fat 0.4 g
Per Serving | Calories 136
Protein 2.8 g | Carbs 24.3 g | Fat 3.5 g
Per Serving | Calories 86
Protein 1.9 g | Carbs 11.6 g | Fat 3.5 g
Per Serving | Calories 88
Protein 3.1 g | Carbs 14.3 g | Fat 2.3 g
Per Serving | Calories 92
Protein 3.4 g | Carbs 16.3 g | Fat 2 g