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Easy Pasole - Recipe and Nutrition Facts
36

Easy Pasole Recipe

Easy Pasole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Thiamin and Niacin.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Easy Pasole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat35%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.49 mg32.7%
Riboflavin0.23 mg13.8%
Niacin4 mg20.2%
Vitamin B60.32 mg16.2%
Folate7.6 mcg1.9%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.5 mg8.3%
Magnesium27.6 mg6.9%
Phosphorus177 mg17.7%
Potassium401.9 mg11.5%
Sodium903.6 mg37.7%
Zinc2.5 mg16.4%
Copper0.1 mg4.9%
Manganese0.08 mg4.2%
Selenium41.2 mcg58.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber1.6 g6.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 61.9 mg 20.6%

Sodium 903.6 mg 37.7%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 1.6 g6.4%

Sugars 1.3 g

Protein 26.6 g 53.2%

Vitamin A 0.6% Vitamin C 3.9%

Calcium 2.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1960289 Embed Table:

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