SKILLET MEAL has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing SKILLET MEAL has been given a composite ranking of 40, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 185.7 mg | 5.3% | ||
Sodium | 298 mg | 12.4% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 298 mg 12.4%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.6 g2.4%
Sugars 3.5 g
Protein 8.8 g 17.6%
Vitamin A 0.5% Vitamin C 4.2%
Calcium 1.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 8.6 g | Carbs 17.4 g | Fat 3 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 3.2 g | Fat 15.4 g
Per Serving | Calories 264
Protein 18.3 g | Carbs 8 g | Fat 17.2 g
Per Serving | Calories 249
Protein 26.6 g | Carbs 12.4 g | Fat 9.4 g
Per Serving | Calories 133
Protein 8.9 g | Carbs 0 g | Fat 10.4 g
Per Serving | Calories 439
Protein 32.9 g | Carbs 26 g | Fat 21.3 g
Per Serving | Calories 312
Protein 25.4 g | Carbs 24.5 g | Fat 11.7 g
Per Serving | Calories 446
Protein 30.3 g | Carbs 29.2 g | Fat 23.3 g