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Easy Mushroom Quiche - Recipe and Nutrition Facts
11

Easy Mushroom Quiche Recipe

Easy Mushroom Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Easy Mushroom Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat63%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C0.9 mg1.5%
Vitamin D60.8 IU15.2%
Vitamin E1.2 mg4%
Thiamin0.08 mg5.4%
Riboflavin0.41 mg23.9%
Niacin1 mg5%
Vitamin B60.14 mg7%
Folate44.4 mcg11.1%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron1.5 mg8.2%
Magnesium13.6 mg3.4%
Phosphorus270 mg27%
Potassium205.2 mg5.9%
Sodium390.5 mg16.3%
Zinc1.6 mg10.9%
Copper0.07 mg3.4%
Manganese0.15 mg7.5%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber0.5 g2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat10 g50%
Monounsaturated Fat8.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 216.4 mg 72.1%

Sodium 390.5 mg 16.3%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 0.5 g2%

Sugars 3.2 g

Protein 15.3 g 30.6%

Vitamin A 12.8% Vitamin C 1.5%

Calcium 25.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2200235 Embed Table:

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